Quindío Espresso Intenso ground coffee 1000 g

Aroma: dark chocolate, cocoa and roasted hazelnuts
Flavour: cocoa, roasted nuts and a gently caramelised note
Body: full, dense and pronounced
Acidity: low
Finish: lingering, with a dark-chocolate note

Origin: Quindío, Colombia
Species: 100% Colombian Arabica
Varieties: Caturra, Colombia, Castillo
Process: washed
Roast: medium-dark
Altitude: approximately 1,900 m above sea level
Cupping score: 86.5
Type: ground coffee
Weight: 1,000 g

Quindío Espresso Intenso ground coffee 1000 g is Café Quindío Gourmet Espresso Intenso for anyone looking for a bolder Colombian cup with a firm body and low acidity.

This 100% Colombian Arabica is roasted medium-dark to bring out notes of cocoa, roasted hazelnuts and dark chocolate. The flavour is rich and smooth and holds up particularly well with milk.

Espresso Intenso works well for espresso-style preparation, moka pots and a stronger black coffee. It is neither sour nor burnt; its intensity comes from a dense body and a chocolate-and-nut finish.

Ground coffee is practical when you want a more intense cup without adjusting a grinder or adding another step before brewing. The 1 kg pack suits regular use at home, work or a smaller hospitality setting.

If gentler coffees do not feel bold enough, Espresso Intenso brings more body, cocoa and dark chocolate without unpleasant burnt bitterness. Ground and ready to use, it keeps preparation simple.