Products

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate citrus note Finish: smooth, velvety and long-lasting Product details Origin: Quindío, Colombia Species: 100% Arabica Varieties: Castillo, Colombia, house blend Process: washed Roast: medium Alti...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: caramel with a delicate touch of red fruit Flavour: sweet caramel and natural sweetness Body: medium and balanced Acidity: medium Finish: lingering and gently sweet Product details Origin: Génova, Quindío, Colombia Species: 100% Colombian Arabica Varieties: Colombia, Caturra Process: washed Roast: medium Altitude: approximately 1,750–1,850 m above...

Flavour profile Aroma: caramel with a delicate touch of red fruit Flavour: sweet caramel and natural sweetness Body: medium and balanced Acidity: medium Finish: lingering and gently sweet Product details Origin: Génova, Quindío, Colombia Species: 100% Colombian Arabica Varieties: Colombia, Caturra Process: washed Roast: medium Altitude: approximately 1,750–1,850 m above...

Flavour profile Aroma: dark chocolate, cocoa and roasted hazelnuts Flavour: cocoa, roasted nuts and a gently caramelised note Body: full, dense and pronounced Acidity: low Finish: lingering, with a dark-chocolate note Product details Origin: Quindío, Colombia Species: 100% Colombian Arabica Varieties: Caturra, Colombia, Castillo Process: washed Roast: medium-dark Altitud...

Flavour: 100% Colombian coffee, a milky note and vanilla Texture: crisp and delicately melting Shape: coffee bean Quantity: approximately 44 biscuits in a 200 g pack Product details Type: coffee biscuits Uses: with coffee, as a snack or in gift sets Weight: 200 g Ingredients: fortified wheat flour [contains niacin, iron, thiamine (vitamin B1), riboflavin (vitamin B2), folic...

Flavour profile Aroma: dark chocolate, cocoa and roasted hazelnuts Flavour: cocoa, roasted nuts and a gently caramelised note Body: full, dense and pronounced Acidity: low Finish: lingering, with a dark-chocolate note Product details Origin: Quindío, Colombia Species: 100% Colombian Arabica Varieties: Caturra, Colombia, Castillo Process: washed Roast: medium-dark Altitud...

Flavour profile Aroma: cocoa and panela Flavour: chocolate, plums and gentle sweetness Body: medium to creamy Acidity: medium-low Finish: delicate, fruity and cocoa-like Product details Origin: Quindío, Colombia Species: 100% Arabica, decaffeinated Varieties: Colombia, Castillo Process: washed, then gently decaffeinated Roast: medium Altitude: approximately 1,200–1,700 m...

Product character Flavour: sweet arequipe with a delicate coffee note Texture: smooth and creamy Uses: desserts, ice cream, pastries, pancakes and spreads Finish: caramel and coffee Product details Type: sweet coffee spread Process: carefully controlled production with a craft approach Weight: 300 g Ingredients: whole milk, sugar, 100% Colombian coffee, acidity regulator (s...

Flavour profile Aroma: intense chocolate Flavour: chocolate with an intense espresso character Body: full Acidity: low Finish: chocolatey, smooth and firm Product details Origin: Quindío, Colombia Species: 100% Colombian Arabica Variety: Castillo Process: washed Compatibility: Nespresso®-type machines Capsule material: 100% biodegradable and compostable Number of capsu...

Product character Flavour: sweet caramel with a coffee note Texture: soft, chewy and creamy Quantity: approximately 60 caramels Uses: with coffee, on the go or in gift sets Product details Type: chewy coffee caramels Notice: contains caffeine and sugars Weight: 240 g Ingredients: condensed milk, sugar, glucose syrup, water, vegetable fat, coffee (3.3%), modified starch, gel...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Product character Flavour: 100% Colombian coffee, a milky note and vanilla Sweetening: no added sugar, sweetened with stevia Texture: delicate, with the crunch of chia seeds Uses: with coffee, as a snack or as a lighter sweet treat Product details Type: coffee biscuits with no added sugar With: chia seeds Weight: 100 g Ingredients: fortified wheat flour [contains niacin, ir...

Flavour profile Aroma: pronounced chocolate with a darker sweet note Flavour: chocolate, panela and gently caramelised sweetness Body: full, rich and more pronounced Acidity: medium-low Finish: lingering, chocolatey and smooth Product details Origin: Quindío, Colombia Species: 100% Arabica Varieties: Castillo, Colombia, house blend Process: washed Roast: medium Altitude:...

Product character Flavour: sweet meringue with a delicate coffee note Texture: light, delicate and melt-in-the-mouth Uses: with a latte or cappuccino, in desserts or as a small gift Base: albumen, corn starch and 100% Colombian coffee extract Product details Type: coffee meringues Quantity: approximately 50 pieces in a 50 g pack Weight: 50 g Ingredients: sugar, albumen, 100...

Flavour profile Aroma: caramel with a delicate touch of red fruit Flavour: sweet caramel and natural sweetness Body: medium and balanced Acidity: medium Finish: lingering and gently sweet Product details Origin: Génova, Quindío, Colombia Species: 100% Colombian Arabica Varieties: Colombia, Caturra Process: washed Roast: medium Altitude: approximately 1,750–1,850 m above...

Flavour profile Aroma: pronounced chocolate with a darker sweet note Flavour: chocolate, panela and gently caramelised sweetness Body: full, rich and more pronounced Acidity: medium-low Finish: lingering, chocolatey and smooth Product details Origin: Quindío, Colombia Species: 100% Arabica Varieties: Castillo, Colombia, house blend Process: washed Roast: medium Altitude:...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate citrus note Finish: smooth, velvety and long-lasting Product details Origin: Quindío, Colombia Species: 100% Arabica Varieties: Castillo, Colombia, house blend Process: washed Roast: medium Alti...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...