Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: intense and distinctly chocolatey Flavour: chocolate, panela and gentle caramel sweetness Body: full, rich and balanced Acidity: medium-low with a delicate ci...

Flavour profile Aroma: cocoa and panela Flavour: chocolate, plums and gentle sweetness Body: medium to creamy Acidity: medium-low Finish: delicate, fruity and cocoa-like Product details Origin: Quindío, Colombia Species: 100% Arabica, decaffeinated Varieties: Colombia, Castillo Process: washed, then gently decaffeinated Roast: medium Altitude: approximately 1,200–1,700 m...

Flavour profile Aroma: caramel with a delicate touch of red fruit Flavour: sweet caramel and natural sweetness Body: medium and balanced Acidity: medium Finish: lingering and gently sweet Product details Origin: Génova, Quindío, Colombia Species: 100% Colombian Arabica Varieties: Colombia, Caturra Process: washed Roast: medium Altitude: approximately 1,750–1,850 m above...

Product character Flavour: sweet arequipe with a delicate coffee note Texture: smooth and creamy Uses: desserts, ice cream, pastries, pancakes and spreads Finish: caramel and coffee Product details Type: sweet coffee spread Process: carefully controlled production with a craft approach Weight: 300 g Ingredients: whole milk, sugar, 100% Colombian coffee, acidity regulator (s...

Flavour: 100% Colombian coffee, a milky note and vanilla Texture: crisp and delicately melting Shape: coffee bean Quantity: approximately 44 biscuits in a 200 g pack Product details Type: coffee biscuits Uses: with coffee, as a snack or in gift sets Weight: 200 g Ingredients: fortified wheat flour [contains niacin, iron, thiamine (vitamin B1), riboflavin (vitamin B2), folic...

Flavour profile Aroma: caramel with a delicate touch of red fruit Flavour: sweet caramel and natural sweetness Body: medium and balanced Acidity: medium Finish: lingering and gently sweet Product details Origin: Génova, Quindío, Colombia Species: 100% Colombian Arabica Varieties: Colombia, Caturra Process: washed Roast: medium Altitude: approximately 1,750–1,850 m above...

Flavour profile Aroma: dark chocolate, cocoa and roasted hazelnuts Flavour: cocoa, roasted nuts and a gently caramelised note Body: full, dense and pronounced Acidity: low Finish: lingering, with a dark-chocolate note Product details Origin: Quindío, Colombia Species: 100% Colombian Arabica Varieties: Caturra, Colombia, Castillo Process: washed Roast: medium-dark Altitud...